Meet the WineMaker: Corsican Food & Wine Dinner

A taste of Corsica with winemaker Emmanuel Venturi.

4h April, at 7 pm, in Barmeli Greek Bistro & Wine Bar 


To start: 
- A selection of cured meats & cheeses 
- Spinach & leek tart
- Corsican meatballs
Paired with Domaine Vico Rose 2016
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- Steamed mussels w/fennel & vermentino
- Grilled Octopus
Paired with Domaine Vico Blanc: Vermentino 2015 
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- Roasted whole sea bream w/ tomatoes & almonds
- Agneau Corse (Corsican Lamb)
slow roasted w/ garlic, rosemary & potatoes
Paired with Doamine Vico rouge (Niellucciu)
 &  Venturi rouge 2012

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- Fiadone (Corsican cheesecake)

(Vegetarian options available upon request )
RESERVATIONS ONLY ($69 per person) 
For more information click the link below: https://www.facebook.com/events/588140751378915/